| S.NO. | PARTICULARS | WEIGHT | RATE | AMOUNT |
|---|---|---|---|---|
| 1. | Chicken Tandori | |||
| 2. | Whole Chicken | |||
| 3. | Whole Chicken With Skin | |||
| 4. | Chicken Breast Boneless | |||
| 5. | Chicken Thai / Leg Boneless | |||
| 6. | Chicken Tangri (Drum Stick) | |||
| 7. | Chicken Wings | |||
| 8. | Chicken Lolipop | |||
| 9. | Chicken Minc | |||
| 10. | Chicken Curry Cut | |||
| 11. | ||||
| 12. | ||||
| 13. | ||||
| 14. | ||||
| PAID | ||||
| TOTAL | ||||